Royal Albert Hotel

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Partystar Review

Back in the day this venue was known as the 'Jam Tin' because the patrons’ bar tabs were held in a jam tin behind the bar. Personally OP is reeling about the fact that jam was stored in a jar. How did one put the lid back on? What about ants? Etc. I digress.

Everything on the menu from poutine and jatz & dip, to mushroom gow gee (don't ask, just order it) makes my mouth water.

Trivia nights, happy hours and other specials pepper the calendar. There's a lot to love.

Julie Whiting

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